A cooking day on Saturday


Cooking day. Decided the T-bones I bought last week were too tough to eat (after trying to eat one and throwing most of it away), so I made beef stew with the last two today. At the same time, it was time to try to make some mango jam with the mangos my neighbor brought over. Seems so simple, but all I have to show for a couple hours effort is two pints of mango syrup. Will try to cook it down some more tomorrow. It was a busy and hot kitchen with both of these going on at the same time.

End- of-day fishing again. This time I went to the other side of the island, where Lovers’ Beach sits next to the airport. No one in sight for the entire beach, which is a little more rocky and with more wave action. Looked fishy and I did have a fish on, which spit the hook pretty quickly. He pulled a little but probably wasn’t that big.

My landlady was waiting on me when I returned. She was watering the banana trees, one of which has a bunch on it but is not getting enough water. We discussed my pending garden and she offered some tools and a man who can bring me some soil. I figure that by the time I remove all the volcanic rock from the soil I will need some more dirt to fill in.

Just not sure I want to make the effort. Feeling very isolated. Not sure if I want to stay. I have a return ticket to Batam on Aug. 14 but that may be too soon to bail. Will find out Monday if I can reschedule my return flight for a month or two later. I’m sure there will be a charge but it might be worth it just for peace of mind. I hate to waste the two grand+ I spent to get here (it will be repaid to me in months 2-5 if I stay on the job) but I need to give this place a little longer opportunity. Suspect my gut feeling will prevail, however.
If I go back to Batam, however, I will be living solely off my Social Security check. The other option is to go to Asheville to recoup and re-evaluate.

Tonight, I plan to go to one of the Culturama activities going on in town. It’s the island’s biggest celebration, lasting about three weeks, and tonight they have some kind of talent or beauty competition. Just photo op for me. UPDATE: Went to Culturama. At 8:30 there was nothing going on, only a handful of people, so I left. Was even quieter at Double Deuce and Lime was closed. The sidewalks are taken up here very early.

Last night, I went out at about 10 p.m., a bit late for me, and the Double Deuce looked like it was just seeing its customers leave, while next door at Lime, they were just arriving. I walked in to have a look: a two-piece band was warming up, couples and tourists arriving. Still maybe an hour before any action was to start (according to a local). Too late for me.

It might be paradise to some, to me it’s a dead end.

About 2bagsandapack

Lifetime journalist, author, magazine editor and publisher, now semi-retired and traveling the world. My plan, after living in Costa Rica for 14 months, was to visit a new country in southern Europe every three months to experience the culture and the challenge of adapting to a new environment, while on a fixed income. That plan was sidetracked when I was offered a job in Indonesia, providing an opportunity to explore Asia. Indonesia lasted for a 4 wonderful years but I have now moved on to Hua Hin, Thailand.
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3 Responses to A cooking day on Saturday

  1. 2bagsandapack says:

    You are right

  2. Aww. Give it chance you just got there. 🙂

  3. Bob Olree says:

    Hi Ken,
    Enjoying your blog now that you made the change in location but sorry to hear it is not looking like the ideal situation for an active guy like you. Personally, I think a trip back to Asheville for a little re-think is in order. Perhaps the “About Ken Anderberg” bio could help you refocus for the future.
    Best of luck my friend.
    Bob O, X Nelson Pub Publisher

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