New Year’s Eve 2012


New Year’s Eve seems to be celebrated here much like in the U.S., with an emphasis here on fireworks. People go out to dinner, they watch fireworks. We went out to dinner.

The pizza oven

The pizza oven at Cafe Mauro

My friend Mike has just opened his Italian restaurant, Casa Mauro, and was offering a set meal for the evening. Reservation for two at 7:30. calling Eddie to drive us there – in the rain, with heavy traffic everywhere.

dining area

The restaurant is very well done inside, with lots of red brick in a large, open room. A pizza oven is on one wall, next to the food prep area. There is a glass-enclosed room for sausages and dried meats, another for wine (most selections pretty expensive – $60-80 a bottle – Mike likes good wine), and a large central area for an impressive bar, with a wall of brick and bottles of wine embedded into its multiple alcoves.

bar

The walls of the dining area are decorated with large pictures of Italian landmarks, except for one wall that features what looks like the Greek Parthenon in Athens. Our reserved table was in the middle of the room, with the Rome Coliseum as a backdrop.

Beckie is owner Mike's wife

Beckie is owner Mike’s wife

Dinner was four courses, with a sampling of dishes for each. The appetizers included chicken and fennel salad with Balsamic vinegar, grilled bread slice topped with smoked marlin, grilled scallop with Mornay sauce, and beef in tuna sauce.

Appetizers

Appetizers

The second, or pasta course, included baked homemade pancake stuffed with spinach and ricotta cheese, homemade fettuccine with lamb sauce and homemade potato dumplings with Gorgonzola, hemmental, fortina and parmesan cheese sauces.

Pasta course

Pasta course

The main course consisted of veal scaloppina in white wine sauce, grilled and sliced beef with mushroom sauce, an grilled prawns and squid kebob. Vegetables were potatoes Duchesse and brussels sprouts in demi glaze sauce.

Main course

Main course

Dessert was a sponge cake wet with rum and stuffed with chocolate and vanilla ice cream. I had two glasses of an excellent house burgundy and, after dessert, an espresso with Amaretto. Each meal was priced at 425,000 rupiah, or about $42.

Chef Mauro

Chef Mauro

Mike still has some work to do getting the staff up to speed and the credit card machine did not work, leaving me with an IOU for dinner as I did not have enough cash.

ken.putrie

We had intended to return to Smiling Hill in time for some fireworks but we didn’t leave in time. When Eddie did pick us up we were greeted with an amazing scene. The restaurant is located in Batam Centre and apparently there was going to be a big fireworks display nearby. The street outside of the restaurant was jammed with traffic, mostly motorbikes. It looked like a river of lights flowing uniformly in one direction. And they were not giving ground to any traffic, like us, trying to cross the street. Once we got through, we could see that the traffic flow extended for miles.

Putrie2

Back home, I went to Goodies to see if there might be a party going on but there were only a few people there. So I made a drink and headed for the outside sitting area across the street from my apartment and watched the fireworks emanating from the neighborhoods, although I had to watch through tree branches.

I missed my family and friends. I did not sleep last night.

About 2bagsandapack

Lifetime journalist, author, magazine editor and publisher, now semi-retired and traveling the world. My plan, after living in Costa Rica for 14 months, was to visit a new country in southern Europe every three months to experience the culture and the challenge of adapting to a new environment, while on a fixed income. That plan was sidetracked when I was offered a job in Indonesia, providing an opportunity to explore Asia. Indonesia lasted for a 4 wonderful years but I have now moved on to Hua Hin, Thailand.
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